Ingredients: 400g plain flour, ½ tsp bicarbonate of soda, ½ tsp baking powder, ½ tsp salt, 160g unsalted butter (softened), 2 small oranges (zest grated), 85g light soft brown sugar, 85g caster sugar, 2 medium eggs (lightly beaten), and 200g white chocolate (chopped into chunks).
Time to get your cook on…
Preheat the oven to 180°C/gas mark 4, and liberally butter two baking trays.
Sift the flour, bicarbonate of soda, baking powder and salt into a bowl and set aside. Put the butter, orange zest and sugars in a bowl and beat with an electric whisk until pale and fluffy. Still beating, gradually add the eggs, beating between each addition. Don’t rush or the mix will spill.
Take walnut-sized lumps of dough, roll between your palms then gently flatten. Place them, spaced well apart, on the baking sheets. Bake for 10-12 minutes or until the edges are lightly coloured but the centres are soft.
Allow to rest for a minute or two before cooling on a wire rack. But, do eat them slightly warm as they taste soooo much better!