Recipe: Spinach and mushroom scrambled eggs

The perfect breakfast that serves 2…

2 Portobello mushrooms, thinly sliced
1/2 bag fresh spinach, chopped
1tsp olive oil
2 eggs lightly beaten
2 egg whites, lightly beaten
Salt and pepper

Sauté the mushrooms and spinach in the olive oil until tender. Whisk the eggs, egg whites, and salt and pepper together. Add the egg mixture and cook with the occasional stir until completely set. Serve with some lovely brown bread for a delicious breakfast.



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