Recipe: Spiced vegetable soup with chicken and coconut soup

Spiced vegetable soup with chicken and coconut soup

Baby it is still cold outside so it is time for a little winter warmer…

Ingredients:

  • 2tbsp vegetable oil
  • 1 garlic clove, crushed
  • 3cm granted ginger
  • 1 red chilli, finely chopped
  • 6 spring onions
  • 1 red pepper, finely sliced
  • 4 carrots peeled and sliced
  • 2 celery sticks
  • 300ml coconut milk
  • 750ml vegetable stock
  • 500g cooked chicken
  • Lime juice
  • Fish sauce
  • Fresh coriander
  • 8 sugar snap peas
  • Salt and pepper

Method:

  1. Put the oil in a saucepan over a high heat. Add the garlic, ginger, chilli, spring onions. Toss, and then add the peppers, carrots, celery and the coconut milk and stock.
  2. Stir in the tomato purée paste and add the chicken then pop the lid on and simmer for a few minutes. Season to taste with lime juice, fish sauce and the chopped coriander.
  3. Before you serve, throw in the sugar snap peas and spring onions. Serve the soup in bowls with chilli oil.
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