Recipe: Tom Yum Soup

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Time to share the recipe for one of my favourite dishes Tom Yum Soup. I discovered this on a trip to Thailand and have to admit that I ate it nearly every day during my two week holiday. It is packed with delicious flavours and spices and it is brilliant for boosting your metabolism.

To start this dish pour 600ml of water into a pan and add 50g of Tom Yum paste, 100g button mushrooms, 2 kaffir lime leaves, 1 crushed stick of lemongrass, fresh ginger to taste and bring it to the boil.

Simmer for 5 minutes; then add in prawns (and any other seafood you fancy) and leave to cook for a further 5 minutes.

Add a dash of fish sauce and a 1tbsp of brown sugar and lime juice to taste.

Divide between two bowls and enjoy with coriander on top. Not bad for just 250 calories!

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